Chronic diseases associated with diet
Increased physical activity and maintaining a healthy weight play critical roles in the prevention and treatment of diabetes. Reduction of salt intake helps reduce blood pressure, a major cause of cardiovascular diseases. Recommendations were made to help prevent death and disability from major nutrition-related chronic diseases. For example, high dietary fat intake is a risk factor for the development of high blood lipid levels and high dietary salt intake is a risk factor for the development of high blood pressure. Obesity: the imbalance between declining energy expenditure due to physical inactivity and high energy in the diet (excess calories whether from sugar, starches or fat) is the main determinant of the obesity epidemic. Cardiovascular diseases: cardiovascular diseases, the major killers worldwide, are to a great extent due to unbalanced diets and physical inactivity. Taking these simple goals to concrete action requires major social and environmental changes in order to effectively promote and support healthier choices at the individual level. Diabetes: excess weight gain, overweight and obesity and physical inactivity account for the escalating rates of type 2 diabetes, worldwide. WHO Technical Report Series, No. Increasing physical activity, plus reducing intakes of foods high in fat and foods and drinks high in sugars, can prevent unhealthy weight gain.
Agenda for future development of the ATNI India Spotlight Index. Diabetes leads to increased risk of heart disease, kidney disease, stroke and infections. How the BMS Assessment works Rationale for developing a new approach. 916 (TRS 916). These population nutrient intake and physical activity goals should contribute in the development of regional strategies and national guidelines to reduce the burden of disease related to obesity, diabetes, cardiovascular disease, several forms of cancer, osteoporosis and dental disease. Risk of their main forms, heart disease and stroke, is reduced by eating less saturated and trans fats, and sufficient amounts of (n-3 and n-6) polyunsaturated fats, fruits and vegetables and less salt, as well as by physical activity and controlling weight. Full Report 2016 (PDF) Executive Summary 2016 (PDF) All Scorecards (PDF). Cancer: tobacco is the number one cause of cancer. Methodology The India Spotlight Index methodology Corporate Profile. Global Strategy on Diet, Physical Activity and Health. Full Report 2016 (PDF) Executive Summary 2016 (PDF) Full Report 2013 (PDF). In turn, high blood lipid levels and high blood pressure are significant risk factors for heart attacks, heart failure, strokes and kidney disease, which together account for 12% of global disability-adjusted life years.
